|This is Me & O|
|B & T|
I thought I would share with you one of my favorite, and easy recipes. We started fixing this just for Christmas, but this past year we use it for everything. It's great on these hot summer days too, and Owen, my 5 year old, LOVES to help me make this. What is it you ask? Jello Cake of course!
|Christmas Jello Cake|
1 white cake mix & ingredients to make cake (oil, water, eggs)
1 3oz green jello (or color of your choice)
1 3 oz red jello (or color of your choice)
1 8oz Cool Whip
2 c. boiling water
Prepare the cake according to the cake directions, and place the batter in 2 - 9" cake pans and cook according to cake directions.
|O putting all the ingredients in the mixer!|
|Yes, I know we shouldn't do this, but this is the fun part of baking!|
|See the one in the right back corner? Yep, that one got thrown away.|
Once chilled, loosen the cake around the edges with a knife. Place cakes in about an inch of boiling water to loosen cake from pan. (I've found that it's sometimes easier to shake the cake pan side to side to help loosen too). Trim and layer cakes, and frost with cool whip icing.
Decorate as desired...most recently we did gummy fish for Father's day!
I hope you all enjoy! (Side note - I'm not sure where this recipe originated, I stole it from my mother-in-law!)