Friday, December 14, 2012

Baked Spiced Squash Recipe and Country Crock Holiday Veggie Kit Giveaway

The holiday season is upon us and that means lots of good times to be had with family and friends. It seems like every time you turn around there's a holiday party, gathering, or event to attend, and if you're anything like me you're sitting there wondering what to bring?

Do you bring along a batch of delicious homemade chocolate chip cookies that you know everyone will love or do you step outside of the box and try something new, like perhaps Garlic Mashed Potatoes & Cauliflower?

Well, there is one thing I know for sure... Whatever I decide to make will be made with Country Crock Spread. Country Crock has always been my go-to and I love that they not only offer their original spread but also different flavored spreads like pumpkin spice and honey spread... YUM!

I was recently provided with a Country Crock Holiday Veggie Kit that helped equip my kitchen for this hectic time of year. So, what's included in the Country Crock Holiday Veggie Kit? Well, there was a coupon for a FREE tub of Country Crock, veggie preparation tips, four Country Crock holiday recipes including Holiday Broccoli Saute, Baked Spiced Squash, Garlic Mashed Potatoes & Cauliflower, and Easy Creamed Corn, a Vegetable Chop & Measure, and a Calphalon Contemporary Nonstick Bronze 12" Frypan.

I'm super excited about trying out these yummy veggie dishes this holiday season, especially the Baked Spiced Squash... Check out the recipe below then enter for your chance to win a Country Crock Holiday Veggie Kit of your own!


Baked Spiced Squash
Recipe Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients:
2 Tbsp. Country Crock® Spread
2 Tbsp. pure maple syrup or pancake syrup
1/2 tsp. ground cinnamon
1/8 tsp. ground black pepper
1 medium butternut squash, halved and seeded

Directions:
Preheat oven to 400°. Lightly grease baking sheet; set aside.
Combine all ingredients except squash in small bowl. Arrange squash cut side up on baking sheet; brush with 1/2 of the Spread mixture.
Bake 45 minutes or until squash is tender, brushing with remaining Spread mixture halfway through cooking.

**Win It**
One lucky reader is going to win a Country Crock Holiday Veggie Kit (ARV $75).

Country Crock veggie kit

Enter using the Rafflecopter form below.

a Rafflecopter giveaway

43 comments:

logansmommy0611 said...

roasted cauliflower!

Nicole-Lynn said...

The Asparagus, Peas & Swiss Cheese Casserole!

Seasidesmitten@aol.com

Lisa Brown said...

I like this recipe: Lemon-Basil Roasted Vegetables

scottsgal said...

baby carrots with honey
msboatgal at aol.com

Michelle Abbott said...

Roasted Cauliflower

Sue Hull said...

I'd like to make the sauteed basil and garlic veggies.Yum! Thank you for the great giveaway! :)

Jan Messali said...

I'd like to make the Stroganoff Style Peas and Mushrooms... yum.

Elle S. said...

Cilantro Pork With Sweet Potato Rice
This looked different and tasty!
hey_wren@yahoo.com

Kimberly said...

I would like to try Roasted Cauliflower

gator said...

Hearty Grilled Reuben's

jeanette sheets said...

i lihttp://www.countrycrock.com/recipes/detail/12948/1/stroganoff-style-peas-mushroomske this

Megan Parsons said...

Stroganoff-Style Peas & Mushrooms

Georgette C said...

The Lemon-Basil Roasted Vegetables sound great!

Anonymous said...

Italian peas and Tomatoes,,martha at berrycherry63@hotmail.com

Terra H. said...

Cheddar Broccoli & Chicken Casserole
Thanks
partymix25(at)hotmail(dot)com

Jackie said...

The recipe for Baked Chicken Fingers looks good.
Thank you!

Sharon Schoepe said...

I would love to try the Roasted Cauliflower

keshakeke said...

I would like to try the Easy Roasted Peanut Brittle






Cserafini said...

Roasted cauliflower!

Faith Bosnick said...

Sauteed Basil & Garlic Vegetables

polly said...

yankee pot roast recipie sounds delicious

Marti Parks said...

I would like to try the Garlic Mashed Potatoes & Cauliflower.

Jessica Robinson said...

I'd like to make Easiest Ever Spoonable Corn Bread.

Amanda said...


Lemon-Basil Roasted Vegetables

Anonymous said...

Roasted Cauliflower
wesdelchic07@aol.com

Paul T / Pauline T said...

Lemon-Basil Roasted Vegetables ----- Paul T/Pauline T aka Paul Tran ..... emscout9 at Hotmail dot com

Eileen said...

I'd like to try the banana nut mango muffins for brunch!

http://www.countrycrock.com/recipes/detail/1262/1/banana-nut-mango-muffins

thanks!

ejrichter60 at gmail dot com

kim burnett said...

baby carrots with honey

♡♥♬ Louis ♬♥♡ said...

I love the Stroganoff-Style Peas & Mushrooms

Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com

Allison Downes said...

I want to try the Lemon-Basil Roasted Vegetables recipe

Thanks for the awesome giveaway!

Tammy Shelton said...

The Easiest Ever Spoon Cornbread

Juan and Tandi said...

Easy Mashed Gingered-Carrots sounds like a recipe I'd like to try out.

Dealsfan32 said...

I like the
Stroganoff-Style Peas & Mushrooms

dealsfan32 at gmail dot com

C.R. said...

Roasted Cauliflower

Denise Taylor-Dennis said...

I would like to try the Roasted Cauliflower

michelle gilliland mcafee said...

I'd like to try the fancy seafood linguine.

Erin said...

The Garlic Mashed Potatoes and Cauliflower sound incredible!

Audra Weathers said...

I'd like to try the tequila-lime shrimp.

latanya t said...

roasted cauliflower

lmurley2000 said...

i would like to try the roast cauliflower

lmurley2000@yahoo.com

Debby said...

Roasted Cauliflower!

jakiesmom said...

i like the strogonauf style peas and mushrooms
annypanpan@gmail.com

Judy Gregory said...

Fried Catfish With Cucumber Slaw. btw, we had loaded baked potatoes with country crock for lunch today

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